Wine Brand: Estrémuas
Grapes: Encruzado, Malvasia-Fina
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Location of vineyards: County of Nelas, Altitude 450 m
Type of Planting: Density 4000 plants per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
TECHNOLOGY OENOLOGICAL
Pre-fermentation maceration for 4 hours, followed by fermentation for 30 days with temperatures controlled at 12ºC
Alcohol content: 13,0% Vol.
Volatile acid: 0,32 g/L
Dry extract: 1,1 g/L
Reducing sugars: 19,3 g/L
Aging: Stainless steel tank with batonage "sur lie" for 30 days
Presents a crystalline aspect and citrus color. The aroma shows are exuberant and refined with hints of floral lot .In the mouth is fresh with good structure featuring an elegant and long-end.
Pedro Marques Borges
