Wine Brand: Oiro da Beira
Grapes: Malvasia Fina, Cerceal
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granitic
WINE TECHNOLOGY
Type of Planting: Density 4000 plants per hectare
Type of Pruning: double Guyot cord and double Royat cord
Yield per hectare (ton. / Ha): 5 ton. grape per hectare
location of vineyards: County of Nelas, Altitude 450 m
TECHNOLOGY OENOLOGICAL
Type: Fermentation for 20 days with controlled temperatures to 12ºc
Alcohol content: 13,0% Vol.
Volatile acid: 0,38 g/L
Dry extract: 23,6 g/L
Aging: In stainless steel vats
Is a smoth elegant fresh citric and aromatic wine
Pedro Marques Borges