Wine Brand: Quinta das Estrémuas
Grapes: Jaen
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Clayey limestone and granite
WINE TECHNOLOGY
Type of Planting: Density of 4000 feet per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
TECHNOLOGY OENOLOGICAL
Type: maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25 ° C. 10 days and maceration post - fermentation for 5 days
Alcohol content: 13,5% Vol.
Volatile acid: 0,52 g/L
Dry extract: 28,5 g/L
Reducing sugars: 2,1 g/L
Aging: 18 months in inox steel vats
It presents a deep red color with purple reflections, a complex aroma and refined with hints of ripe berries, high elegance. In the mouth it is intense and deep, velvety, with a final refined and persistent.
It is a wine which is presented ready to eat but may be stored for several years.
It should be served at a temperature of 18 ° C
Pedro Marques Borges
