Wine Brand: Estrémuas
Grapes: Alfrocheiro, Tinta-Roriz
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Type of Planting: Density 4000 plants per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
TECHNOLOGY OENOLOGICAL
Type: Maceration pre-fermentation for 12 hours, followed by fermentation with controlled temperature to 25 ° C. 15 days
Alcohol content: 12,5% Vol.
Volatile acid: 0,62 g/L
Dry extract: 28,7 g/L
Reducing sugars: 2,1 g/L
Aging: 12 months 50% in inox steel vats and 50% in French oak barrels
It presents a deep red color with purple reflections, a complex aroma and refined with hints of ripe berries, high elegance. In the mouth it is intense and deep, velvety, with a final refined and persistent. It is a wine which is presented ready to eat but may be stored for several years.
It should be served at a temperature of 18 ° C
Pedro Marques Borges
